Frequently Asked Questions

• What ice production capacity do these under-counter machines provide per day?

  Production varies by model and site conditions (ambient temperature and water). Size by your peak demand and select a unit with sufficient daily output and bin storage to maintain service.

• What are the installation requirements for Manitowoc under-counter ice machines?

  Professional installation is required. Provide a level surface, potable water supply, proper drainage, correct electrical connection, and the clearances and ventilation specified in the manufacturer’s manual.

• Which refrigerant is used and are these units compliant with current regulations?

  These models use R-410A refrigerant. They are designed to meet current regulatory expectations for this class of equipment; always verify local code requirements before installation.

• What are the electrical and drainage requirements for these ice machines?

  Units require an electrical connection per the nameplate and installation manual, plus a gravity drain to a floor drain or a drain pump when needed. Follow local codes and manufacturer guidelines.

• Do these units include built-in storage bins and what is the bin capacity?

  Under-counter machines typically include an integrated storage bin. Capacity varies by model; confirm the bin volume in the specifications to ensure it supports your peak service.

• How do I choose the right size under-counter ice machine for a small bar or cafe?

  Estimate peak-hour beverage demand, add a buffer for warm conditions and growth, then select a machine whose daily production and bin capacity maintain ice availability throughout service.

• What maintenance is recommended for Manitowoc ice machines to ensure reliability?

  Clean and sanitize on a regular schedule, replace water filters as recommended, descale where needed, and have a qualified technician perform periodic checks to maintain performance.

• Do these machines produce full-dice or half-dice ice?

  Ice shape depends on the specific model. Many under-counter units offer common cube styles such as full-dice or half-dice-verify the cube type in the model specifications.

• What ambient temperature and ventilation clearances are needed for under-counter installations?

  Operate within the temperature range in the manual and maintain unobstructed intake and exhaust areas. Follow the specified side, rear, and front clearances for proper airflow.

• Is a water filtration system required and how does it affect performance?

  Filtration is strongly recommended. It improves taste, reduces scale, protects components, and helps maintain peak ice production and product reliability over time.